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luyaozers: Steak (shiitake pate, bulgogi, pickled carrot and cucumber) and pork (Japanese BBQ, pickled carrot and daikon) bao
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luyaozers: Wolf burger - three patties with bacon, American cheese, shallot straws, house made pickles, mayo and fried egg
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luyaozers: Pan roasted brussel sprouts - bacon, pine nuts, crispy shallots
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luyaozers: Cocktail and apricot cider
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luyaozers: Half pound of jumbo fried shrimp
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luyaozers: Charcuterie board- chef's choice of cheese accompanied with cerignola olives, fig, marcona almonds and seasonal fruit
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luyaozers: Charcuterie board- chef's choice of meat accompanied with cerignola olives
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luyaozers: Half fried chicken, mashed potatoes, bacon gravy
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luyaozers: Elotes - chili aioli, cotija, togarashi, beer battered avocado