luyaozers:
Steak (shiitake pate, bulgogi, pickled carrot and cucumber) and pork (Japanese BBQ, pickled carrot and daikon) bao
luyaozers:
Wolf burger - three patties with bacon, American cheese, shallot straws, house made pickles, mayo and fried egg
luyaozers:
Charcuterie board- chef's choice of cheese accompanied with cerignola olives, fig, marcona almonds and seasonal fruit