luyaozers: Steak (shiitake pate, bulgogi, pickled carrot and cucumber) and pork (Japanese BBQ, pickled carrot and daikon) bao
luyaozers: Wolf burger - three patties with bacon, American cheese, shallot straws, house made pickles, mayo and fried egg
luyaozers: Pan roasted brussel sprouts - bacon, pine nuts, crispy shallots
luyaozers: Cocktail and apricot cider
luyaozers: Half pound of jumbo fried shrimp
luyaozers: Charcuterie board- chef's choice of cheese accompanied with cerignola olives, fig, marcona almonds and seasonal fruit
luyaozers: Charcuterie board- chef's choice of meat accompanied with cerignola olives
luyaozers: Half fried chicken, mashed potatoes, bacon gravy
luyaozers: Elotes - chili aioli, cotija, togarashi, beer battered avocado