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luyaozers: Stuffed Cabbage - napa kimchi stuffed with pork butt and sticky rice, pan seared
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luyaozers: Crab Brain Fried Rice - crab brains, Chinese sausage, coconut, bean sprouts, lime
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luyaozers: Lamb Belly Ribs - chickpeas, dill pickles, gremolata
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luyaozers: Collar of the day - Yellowtail pan fried, on the bone, crispy skin
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luyaozers: Beef shank noodles - handmade egg noodles, scallion, ginger, doubanjiang and bone marrow
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luyaozers: Kimchi cocktail with ramen powder
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luyaozers: General Tso's Lamb Sweetbreads - peanuts, orange marmalade, soy, chili
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luyaozers: Mantou - yeasted doughnuts, chocolate ganache, condensed earl grey
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luyaozers: Duck Hearts and Strawberries - grilled with basil and celery
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luyaozers: Everything Wings - crispy wings glazed with soy, jagger and dried chilis, tossed with sesame, poppy seed, fried shallots and served with tzatziki
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luyaozers: Kimchi and Oaxaca Empanadas - masa shell served with chimichurri creme-fraiche
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luyaozers: Oyster Mushrooms - pan seared with thyme and miso butter
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luyaozers: Brussels Sprouts - wok fried with lamb pancetta and maple brown butter
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luyaozers: Spring Training - Letherbee gin, Breckenridge bitters, Chase elderflower, Meyer lemon, Acqua di Cedro, Creme de Violette