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luyaozers: Pomegranate lemonade
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luyaozers: Triple fried fries
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luyaozers: Wood oven-roasted bone marrow with horseradish butter, parsley crust
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luyaozers: Swordfish with fennel and grapefruit
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luyaozers: Roasted muscovy duck breast, crispy leg confit, squash relish
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luyaozers: 12-hour roasted suckling pig, baby vegetables, pork jus, pork crackling
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luyaozers: Roasted cauliflower (with cheddar fondue, golden raisins, almonds) and crispy brussels sprouts (lemon, caper, pecorino)