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luyaozers: Escolar with pickled jalapenos, jicama, shallots-sesame dressing
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luyaozers: Sashimi
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luyaozers: Kinoko (bacon wrapped mushrooms), Kamo (duck breast with ume sauce), Ton toro (kurobuta pork jowl, saikyo miso, momiji oroshi)
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luyaozers: Housemade ramen - char sui, sweet corn, menma, rayu
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luyaozers: Braised pork belly - apple mustard, soft egg, jicama, apple
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luyaozers: Miso semifreddo - thirty second sponge cake, hibiscus sorbet, meyer's lemon-coconut jam