luyaozers:
Lahsooni Gobi - crispy florets of cauliflower with chili flakes and garlic tomato chutney
luyaozers:
Patiala Shahi Goat - local goat slow-cooked in a rich sauce of green chilies, tomato, yoghurt and fresh cilantro
luyaozers:
Lamb Kolhapuri - lamb simmered in a spicy curry of red chili, toasted coconut, star anise and white poppy seeds