luyaozers:
Baked English custard with cox apple cooked in caramel, glazed puff pastry filled with Calvados cream
luyaozers:
White chocolate mousse with British strawberries, orange ice cream and star anise meringues
luyaozers:
Portobello mushrooms with smoked sweet corn, compressed lettuce, Parmesan bon bons and aged Sherry vinegar caramel
luyaozers:
Lemon sole with fresh linguine pasta, brown shrimp, crab sauce infused with tomato and parsley