justine.foong:
Milk chocolate and peanut popcorn crunch with sour cherry sorbet.
justine.foong:
The Shire - fresh rosemary muddled with rosemary infused wildflower honey and raspberries. Freshly squeezed orange juice, lemon juice and Gordon’s London Dry Gin. Served ice cold and straight up.
justine.foong:
Rebellion beer battered haddock and chunky chips, with tartar sauce and mushy peas.
justine.foong:
The Barn cheese burger, dill pickle, bibb lettuce, beef tomato, chunky chips.
justine.foong:
The Barn cheese burger, dill pickle, bibb lettuce, beef tomato, chunky chips.
justine.foong:
Oh,I feel bad for the poor souls stuck eating my concoctions at the bake sale at work tomorrow. Brownies and lemon cupcakes should really be a walk in the park but not for this baker!
justine.foong:
Chargrilled Côte de Boeuf (for two). Rocket. Roasted potatoes.
justine.foong:
Chargrilled Côte de Boeuf (for two). Rocket. Roast potatoes.
justine.foong:
The famous Ipoh Kway Teow. A dish still very close to my heart.
justine.foong:
Wobble wobble - uber smooth creme carame.
justine.foong:
Down memory lane at Alexis to my teenage years gorging on their Tiramisu. It still tastes the same :)
justine.foong:
Mee Mamak
justine.foong:
Fish and chips with mushy peas and tartare sauce.
justine.foong:
Tucking into a heartwarming bowl of chicken, mushroom and barley soup before settling down to an afternoon of Big Bang Theory and work. Oh happy, happy Sunday (not!).
justine.foong:
Fried chicken with fermented red beancurd sauce. Yum.
justine.foong:
Assorted Lexemburgerli.
justine.foong:
Schinken Brezel (buttered pretzel with ham). Waiting for my train at Zürich.
justine.foong:
Dinner. Vietnamese chicken (sweet potatoes and carrots) curry. Rice.
justine.foong:
Gong Hei Fatt Choy! My first meal of the new year - a very English fry up. Bacon, sausage, fried egg (duck, obviously), beans, mushrooms, toast and an extra hash brown.
justine.foong:
Earl grey & biscuits. Sticky toffee pudding. Eton mess.
justine.foong:
By catch fish fingers with tartare sauce. So-so.
justine.foong:
Red Ox pizza - Oxtail & brisket, slow braised in Worcestershire sauce, Sparkenhoe Red Leicester, watercress & fresh horseradish. Builders tea. £12.50 for a mediocre pizza. Yikes.
justine.foong:
Dinner. Bánh cuốn.
justine.foong:
Roast rib of beef. Roast sweet potatoes. Sautéed cavolo nero.
justine.foong:
Mixed (chicken and lamb) kebab with a mountain of salad and chilli sauce from Kebab Kid. Still a very decent kebab.
justine.foong:
Treating myself to a feast at Ikea! Chicken and cheese salad. Fish and chips with a side of peas and a dollop of tartare sauce. Braised lamb shank and mash. Gravadlax and pickled vegetables.
justine.foong:
Trying Burmese for the first time (clockwise from top left) - country style lamb (taste like a mild rendang), mokhingar (the Burmese national dish of rice noodles in fish soup), omelette curry Burmese style (onion omelette topped with a sauce that tasted
justine.foong:
Deep fried goodness -assorted fritters (clockwise from top left) - shrimp and bean sprout, leafy green and calabash.
justine.foong:
Pho with ... basically everything! Chicken, prawns, brisket and rare beef sliced. Just because I'm greedy. Really greedy!
justine.foong:
Pho with beef brisket. A full and punchy broth. And good meat. This may be overtaking Cafe East as my usual pho stop.
