lulu cooks:
茶碗坂 on Chawan-zaka heading towards Kiyomizu-dera
lulu cooks:
必備之到此一遊照
lulu cooks:
清水寺 kiyomizudera
lulu cooks:
清水寺 kiyomizudera
lulu cooks:
清水寺 kiyomizudera
lulu cooks:
百年天婦羅老店的入口 the entrance of century-old Yasaka Endo tempura restaurant
lulu cooks:
百年天婦羅老店的入口 the entrance of century-old Yasaka Endo tempura restaurant
lulu cooks:
主廚在吧台內直接料理 Tempura chef and sous-chef
lulu cooks:
先付: 汲み上げ湯葉 appetizer: yuba with soy sauce dressing
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玉米 sweet corn
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海老バン shrimp paste on a square piece of toast
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海老 shrimps
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南瓜 pumpkin
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紫蘇巻き sea bass wrapped in shiso leaf
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舞茸 Maitake mushroom
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鮎魚 sweetfish
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万願寺唐辛子 Manganji green pepper
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穴子 Anago
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かきあげ Kakiage, my favorite course of the meal
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白飯 rice with pickles and red miso soup
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三年坂上舞伎體驗的觀光客 tourists dressed up as maikos on Sainenzaka
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三年坂上舞伎體驗的觀光客 tourists dressed up as maikos on Sainenzaka
lulu cooks:
三年坂 Sainenzaka
lulu cooks:
吃飽了繼續走到高台寺洛匠吃蕨餅. After tempuras, we continued to our dessert course at Rakushou, an old tea house near Koudaiji Temple.
lulu cooks:
草わらび餅と抹茶 Kusa warabi mochi served with generous amount of kinako and a cup of matcha
lulu cooks:
草わらび餅と抹茶 Kusa warabi mochi served with generous amount of kinako and a cup of matcha
lulu cooks:
洛匠的庭園 The garden within Rakushou
lulu cooks:
洛匠的庭園 The garden within Rakushou
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八坂神社 The stage of Yasaka Shrine
lulu cooks:
Yasaka Shrine
