lulu cooks:
Peek-a-boo
lulu cooks:
yogurt-marinated grilled chicken breast, roasted beet, pomegranate salad with pickled red onion, toasted nuts, mesclun and extra yogurt sauce
lulu cooks:
Bijou, perplexed
lulu cooks:
Keto-friendly quiche for hubby
lulu cooks:
My snuggle buddy
lulu cooks:
Minette
lulu cooks:
The 1st meal of 2015: salmon scallop sashimi donburi, fried lotus root in sweet sour sauce, pickled cucumber, and a bottle of nigori sake
lulu cooks:
The last meal of 2014: miso-braised beef tendon with root vegetables, warm shungiku salad, eggplant tossed with umeboshi and shiso , brown rice with pine nuts and sesame seeds, and a bottle of tasty nigori sake
lulu cooks:
Guizhishan Trail, and a picnic before hiking. Pan Bagnat, roasted tomato soup and marinated roasted beets
lulu cooks:
Guizhishan Trail
lulu cooks:
Guizhishan Trail
lulu cooks:
Guizhishan Trail, and a picnic before hiking. Pan Bagnat, roasted tomato soup and marinated roasted beets
lulu cooks:
Guizhishan Trail, and a picnic before hiking. Pan Bagnat, roasted tomato soup and marinated roasted beets
lulu cooks:
Guizhishan Trail
lulu cooks:
Guizhishan Trail
lulu cooks:
Guizhishan Trail
lulu cooks:
Guizhishan Trail
lulu cooks:
Guizhishan Trail
lulu cooks:
Guizhishan Trail
lulu cooks:
Guizhishan Trail
lulu cooks:
Guizhishan Trail
lulu cooks:
Guizhishan Trail
lulu cooks:
Guizhishan Trail
lulu cooks:
Guizhishan Trail
lulu cooks:
カサゴ煮つけ、人参きんぴら、玄米赤飯、きゅうりとの浅漬け
lulu cooks:
Bouchon's almond cake with strawberry-rhubarb compote. Reviving Thomas Keller's old recipe. Do they even serve this cake at their bistro anymore?
lulu cooks:
Bouchon's almond cake with strawberry-rhubarb compote
lulu cooks:
Grilled eggplant salad with saffron yogurt dresing
lulu cooks:
Philippe's Bday Lunch: Fig Pavlova with marsala creme fraiche
lulu cooks:
Philippe's Bday Lunch: Braised beef tongue with lima beans with mushroom sauce, and herb mayonnaise
