lulu cooks:
my kind of souvenirs
lulu cooks:
breakfast in Paris
lulu cooks:
baguette and croissant from Boulangerie au 140
lulu cooks:
red currants from a market
lulu cooks:
after a stroll in a market in Paris
lulu cooks:
Gosselin
lulu cooks:
Baguette from Gosselin
lulu cooks:
Fromagerie 31
lulu cooks:
rue de Seine
lulu cooks:
au levain du marais
lulu cooks:
Bellota-Bellota
lulu cooks:
the cellar
lulu cooks:
petit déjeuner @ Eric Kayser's organic bakery
lulu cooks:
delicious beyond deliciousness
lulu cooks:
macarons from Gérard Mulot
lulu cooks:
millefeuille
lulu cooks:
raspberry chiboust tart
lulu cooks:
Pavé from Michel Chaudun
lulu cooks:
macarons from Pierre Hermé
lulu cooks:
Ispahan from Pierre Hermé
lulu cooks:
Garance from Pierre Hermé
lulu cooks:
Plaisir Sucré from Pierre Hermé
