lulu cooks:
favorite buckwheat baguette
lulu cooks:
Sweet Tea by Simple Table Yannick Alleno
lulu cooks:
Sweet Tea by Simple Table Yannick Alleno
lulu cooks:
Cafe Libero
lulu cooks:
Cafe Libero
lulu cooks:
Cafe Libero
lulu cooks:
寧夏夜市米苔目
lulu cooks:
Season
lulu cooks:
tartines
lulu cooks:
Jam from Osaka, Japan
lulu cooks:
Regional candies from my sister-in-law
lulu cooks:
Pavé from Michel Chaudun
lulu cooks:
breakfast in Paris
lulu cooks:
Le Beurre Bordier from Da Rosa
lulu cooks:
macarons from Pierre Hermé
lulu cooks:
macarons from Gérard Mulot
lulu cooks:
baguette and croissant from Boulangerie au 140
lulu cooks:
Sauternes-soaked raisins from Da Rosa
lulu cooks:
L'opera from Dalloyau, Paris
lulu cooks:
some of the macarons from Laduree
lulu cooks:
millefeuille
lulu cooks:
raspberry chiboust tart
lulu cooks:
Ispahan from Pierre Hermé
lulu cooks:
Garance from Pierre Hermé
lulu cooks:
Plaisir Sucré from Pierre Hermé
lulu cooks:
La Miche Poilâne
lulu cooks:
a small box of goodness
lulu cooks:
chocolate from Pierre Marcolini
lulu cooks:
Baguette from Gosselin
lulu cooks:
petit déjeuner @ Eric Kayser's organic bakery
