Asok5: Cockcomb - Ricotta Dumpling (Bori Mami Restaurant)
Asok5: Spicy Pork Wonton, Butter Sauce (Kreinbacher)
Vincent Caraccio: Yick Cheong Building 01
rafael_lobo: Brasilianos
rafael_lobo: Loca Como Tu Madre
Gabriela Herculiani: Pera ao vin
lyule4ik: Apple strudel with ice cream
depox: Creme Brulè
bgouldphotography: Cinque Terre
bgouldphotography: creme brule
designmorsels: French Macaron
VivaBrazilRestaurants: Viva Brazil Moqueca
AlexS. Fotografia: goiabada e queijo
Fábio Jr. Alves: Crepe Souflé do La Braise em Canela, RS, um crepe recheado com Doce de Leite Conaprole e coroado com sorvete de baunilha. Delicioso e com sabor leve. Contamos tudo aqui: http://bit.ly/labraise
Leo BH: Kiosque do Alemão
Ariane Cantador - Multimídia: Sonho, Brazilian bakery dream. Traditional Brazilian dessert.
Rogerio Neves: Quitandas da Vovó
riqueshots: Pork belly with guava jam. The genious @jeffim_rueda crafting the best Brazilian food by far. 🐷🔥
Ricardo Tonet: Barris de Vinho
| Ray Chang |: 2007 April Japan 3rd day
Vaderism: Cocolo Ramen
jonolist: Ramen
_-0-_: Pizza Napoletana
Saxtón: China
fitect: Shenyang
Miki Badt: PEK-1065-20140415.jpg