Gail Durbin: Signing the register
Gail Durbin: Cheese!
Gail Durbin: With their parents
Gail Durbin: Confetti
Gail Durbin: Tim and Belle
Gail Durbin: With the parents
Gail Durbin: Tim and Kim
Gail Durbin: Tim and Belle's wedding
Gail Durbin: Chantelle
Gail Durbin: Chantelle, the bridesmaid
Gail Durbin: Kim, the best man who flew in from Boston
Gail Durbin: David and Tim
Gail Durbin: Jane and Belle
Gail Durbin: Margaret and Tim
Gail Durbin: Wonderful shoes
Gail Durbin: Course 1: Ham hock with pea mousse and mint with a bacon crisp
Gail Durbin: Course 1: Ham hock with pea mousse and mint with a bacon crisp
Gail Durbin: Course 2: Crab salad with avocado puree, lemon grass mousse, pea shoots and confit tomatoes
Gail Durbin: Olives
Gail Durbin: Eating
Gail Durbin: Admiring the beauty
Gail Durbin: Contented munching
Gail Durbin: Course 3: Roasted smoked salmon with mushroom duxelle and poached quail's egg
Gail Durbin: A lucious Canadian icewine to go with the Foie gras