Gail Durbin:
Tim
Gail Durbin:
Belle
Gail Durbin:
Course 4: Foie gras terrine with fig chutney and pickled mushroom
Gail Durbin:
South African merlot to go with the duck
Gail Durbin:
Course 5: Roast duck breast with cabbage, roast carrot, potato and crispy egg
Gail Durbin:
Port to go with the cheese
Gail Durbin:
Course 6: A selection of cheese
Gail Durbin:
Course 7: a passion fruit jelly
Gail Durbin:
Course 8: Strawberry dessert with clotted cream ice cream
Gail Durbin:
Course 8: Strawberry dessert with clotted cream ice cream
Gail Durbin:
Course 9: Coffee and chocolate truffles
Gail Durbin:
Salt truffles
Gail Durbin:
And finally the coffee
Gail Durbin:
Sitting on bales
Gail Durbin:
A fairy
Gail Durbin:
Jane and Margaret
Gail Durbin:
The labyrinth
Gail Durbin:
A guest
Gail Durbin:
Wedding acceptance
Gail Durbin:
A fairy and a bee
Gail Durbin:
Blowing bubbles
Gail Durbin:
Decorations
Gail Durbin:
The bride's shoes
Gail Durbin:
Belle
Gail Durbin:
Very pink shoes
Gail Durbin:
Vivid colour combination
Gail Durbin:
Vivid colour combination
Gail Durbin:
David
Gail Durbin:
David
Gail Durbin:
Colin
