Lokesh Siluguri:
Step5: Time to add both
Lokesh Siluguri:
Step 4: Let it be idle for few mins
Lokesh Siluguri:
Step3: Add milk to the syrup
Lokesh Siluguri:
Step2: Add ghee, jafran, milk made, kova, sugar or jiggery, elachi powder, badam, pista. Here the entire thing is mixed
Lokesh Siluguri:
Step1: Cut bread pieces and fry them in oil
Lokesh Siluguri:
Step 9 : Hot hot Double-ka-meeta ready to be served and eaten :)
Lokesh Siluguri:
Step 8: Add kismiss as topping
Lokesh Siluguri:
Step 7: Boiling such that the bread slices soak all the ingredients
Lokesh Siluguri:
Step6: Let it cook nicely for 10 mins
Lokesh Siluguri:
birds
Lokesh Siluguri:
Godavari River with bridge2
Lokesh Siluguri:
Fisherman_with_catch
