hollow_legs:
green bean tempura, truffle mayo dip
hollow_legs:
Amuse - salmon tartare with wasabi tobiko
hollow_legs:
Wagyu gyoza, apple puree
hollow_legs:
Ceviche
hollow_legs:
Salmon ceviche
hollow_legs:
Wagyu tataki with foie gras
hollow_legs:
Tuna tataki
hollow_legs:
Daikon salad
hollow_legs:
Remains of the wagyu tataki
hollow_legs:
Flank steak
hollow_legs:
Red miso lamb cutlets
hollow_legs:
Sashimi 'omekase'
hollow_legs:
El Topo
hollow_legs:
Table dishes