hollow_legs:
grown-up egg yolk from the golden egg, celeriac and garlic
hollow_legs:
grilled silverskin onions, onion cream
hollow_legs:
raw mackerel in coal oil, beetroot and apple
hollow_legs:
heritage potatoes, fennel seeds, curds, cabbage and duck sweetbreads
hollow_legs:
sugarsnax carrots with beef tongue, dill and buttermilk
hollow_legs:
sea dived scallop, dragon's egg, sorrel, barley and butternut
hollow_legs:
Placie & leeks, cockles and sea sandwort
hollow_legs:
Lamb with jerusalem artichokes
hollow_legs:
artichoke, butterscotch, plum and walnut