hollow_legs:
Name
hollow_legs:
Menu
hollow_legs:
Wine Menu
hollow_legs:
Foie gras mousse
hollow_legs:
Seaweed crisps
hollow_legs:
seaweed crisps with roe dip
hollow_legs:
Autumn minestrone with slow cooked quail's egg in Montgomery stock
hollow_legs:
Smoked cornish mackerel, Poole prawns, oysters, sea water jellies, cucumber and caviar
hollow_legs:
Roast foie gras with crab apple glaze and toasted hazelnuts
hollow_legs:
Roast foie gras with crab apple glaze and toasted hazelnuts
hollow_legs:
Scottish Langoustine tails, parmesan gnocchi, potato and truffle sauce
hollow_legs:
Turbot with Autumn truffle and walnut pest, smoked celeriac, bay milk puree
hollow_legs:
Grouse with turnip & celeriac, pearl barley and blackberries
hollow_legs:
Grouse with turnip & celeriac, pearl barley and blackberries
hollow_legs:
Perl Las & Barkham Blue cheese with quince & walnuts
hollow_legs:
Plum souffle with almond ice cream