hollow_legs:
Chicken & Foie Gras Terrine
hollow_legs:
Salt Gurnard Fritter with Aioli
hollow_legs:
Ox tongue, Picalilly
hollow_legs:
Morcilla with fried egg
hollow_legs:
Veal shortribs with coleslaw
hollow_legs:
Greens
hollow_legs:
Rabbit & Bacon Pie
hollow_legs:
Slow-cooked veal on polenta with salsa verde
hollow_legs:
Pigeon with triple cooked chips & bearnaise
hollow_legs:
Campari jelly with blood orange cream