hollow_legs:
amuse bouche - foie gras on biscuits with kumquat puree
hollow_legs:
Smoked fish on a squid ink craker
hollow_legs:
Oyster tartare, cucumber and chantilly
hollow_legs:
oyster beignet, nori cracker
hollow_legs:
Roasted scallop with seaweed oil
hollow_legs:
Scallop with nori, seaweed oil
hollow_legs:
white asparagus, morel mushrooms, duck ham
hollow_legs:
Brill with radishes and blood orange
hollow_legs:
Pork jowl with star anise, licorice and roasted pear
hollow_legs:
DSC04341
hollow_legs:
Roasted fillet of beef with truffled mash
hollow_legs:
Seabuckthorn mousse, clementine granita, burnt meringue
hollow_legs:
Dried flower parfait, vanilla tapioca
hollow_legs:
Wild strawberry
hollow_legs:
Rhubarb millefeuille