hollow_legs:
foie gras canape
hollow_legs:
lobster, courgette soup, parmesan ice cream
hollow_legs:
picked crab on toast
hollow_legs:
Peach, hazelnut & green bean salad with shaved foie gras
hollow_legs:
Peach, hazelnut & green bean salad with shaved foie gras
hollow_legs:
confit chicken with new potato risotto, wild mushrooms & parmesan and truffle foam
hollow_legs:
scallop with pickled turnip & smoked eel brandade
hollow_legs:
sea bass, watercress and cauliflower
hollow_legs:
Pigeon with cherries & beetroot
hollow_legs:
legs and skewers
hollow_legs:
featherblade of ruby red beef cooked for 8 hours with ash-baked celeriac, bone marrow & pickled walnuts
hollow_legs:
featherblade of ruby red beef cooked for 8 hours with ash-baked celeriac, bone marrow & pickled walnuts
hollow_legs:
pannacotta with jelly, peaches and elderflower granita
hollow_legs:
peach sorbet on top of swiss roll
hollow_legs:
Banana galette with peanut icecream & passionfruit
hollow_legs:
Cheese board