hollow_legs:
watercress & potato amuse
hollow_legs:
Bread
hollow_legs:
Sea bass tartare, natural yoghurt, herring caviar
hollow_legs:
Pan-fried foie gras, banana purée, pain d’épice, salted walnut
hollow_legs:
Seared Ross Shire scallops, cucumber, broccoli, preserved lemon
hollow_legs:
Ballotine of mackerel, chicory, lentils du Puy, sweet ‘n’ sour mackerel nuggets, coriander & lemon salad
hollow_legs:
Slow-cooked darne of salmon, candy & red beetroot fondant, horseradish velouté
hollow_legs:
Roasted Loomswood Farm duck, kumquats, toasted pine nuts, Chinese greens, star anise sauce
hollow_legs:
Roasted Loomswood Farm duck, kumquats, toasted pine nuts, Chinese greens, star anise sauce
hollow_legs:
Tête de Moine, Sardinian flatbread, carrot & sultana salad
hollow_legs:
Tête de Moine, Sardinian flatbread, carrot & sultana salad
hollow_legs:
Doughnut, vanilla, rhubarb compote
hollow_legs:
Blueberry & blackcurrant jelly, almond ice cream
hollow_legs:
Blueberry & blackcurrant jelly, almond ice cream
hollow_legs:
Chocolate & passionfruit
hollow_legs:
petit fours
hollow_legs:
Petit fours