hollow_legs:
Terroirs - Duck scratchings
hollow_legs:
Terroirs - Boisson Rouge
hollow_legs:
Terroirs - Charcuterie
hollow_legs:
Terroirs - Cantabrian anchovies
hollow_legs:
Terroirs - squid with aioli
hollow_legs:
Terroirs - wine
hollow_legs:
Terroirs - Clams
hollow_legs:
Terroirs - Cantabrian anchovies
hollow_legs:
Terroirs - cheese
hollow_legs:
Terroirs - prune & armagnac parfait
hollow_legs:
Terroirs - Bitter chocolate pot