hollow_legs:
Kingfish Marinated in Carrot & Passionfruit with Avocado & Salad at Pied A Terre
hollow_legs:
Tom's Kitchen
hollow_legs:
7 Hour Braised Shoulder of Lamb with Balsamic Onions & Mash at Tom's Kitchen
hollow_legs:
Chicken Liver Pafait with Toast & Shallot Chutney, Tom's Kitchen
hollow_legs:
Carved Watermelons
hollow_legs:
Seared Marinated Scottish Salmon with Fennel & Grapefruit, Boxwood Cafe
hollow_legs:
Seared Marinated Scottish Salmon with Fennel & Grapefruit, Boxwood Cafe
hollow_legs:
IMG_1639
hollow_legs:
Sushi Rolls, Dinings
hollow_legs:
Wagyu Beef Tataki with Ponzu & Porcini Oil, Dinings
hollow_legs:
Wagyu Beef Tataki with Ponzu & Porcini Oil, Dinings
hollow_legs:
IMG_1643
hollow_legs:
Hereford Road
hollow_legs:
Hereford Road
hollow_legs:
Lambs Sweetbread & Lambs Tongues with Parsley & Pearl Barley
hollow_legs:
Lamb Cutlets Cooking - Fino
hollow_legs:
Arroz Negro... all gone - Fino
hollow_legs:
Lamb Cutlets at Fino
hollow_legs:
Lamb Cutlets at Fino
hollow_legs:
Secret Vine wines
hollow_legs:
Secret Vine
hollow_legs:
Restaurant Semplice
hollow_legs:
Making Pasta
hollow_legs:
Veal Carpaccio, Restaurant Semplice
hollow_legs:
L'Anima
hollow_legs:
Chicken Alla Romana, L'Anima
hollow_legs:
IMG_1659
hollow_legs:
A tomatoey pasta from L'Anima
hollow_legs:
Fettucine with Wild Mushrooms & Summer Truffle, L'Anima
hollow_legs:
Celebrity Chefs
