hollow_legs:
At the bar
hollow_legs:
Pre-Dinner Radishes
hollow_legs:
Menu
hollow_legs:
Anjou le Clos des Rouliers 2006 Richard Leroy
hollow_legs:
Anchovy Toasts & Parmesan Custard
hollow_legs:
Anchovy Toasts & Parmesan Custard
hollow_legs:
Pimentos de Padron
hollow_legs:
Oyster Fritters with Thai Dipping Sauce
hollow_legs:
Pike Boudin
hollow_legs:
Pike Boudin
hollow_legs:
Mackerel Teriyaki & Cucumber Salad
hollow_legs:
Vitello Tonnato
hollow_legs:
The Spread - first courses
hollow_legs:
Smoked Eel & Bacon Salad
hollow_legs:
Spaghetti & Wild Garlic
hollow_legs:
Vitello Tonnato
hollow_legs:
Spinach Mousse, Morels, Sea Kale
hollow_legs:
Spinach Mousse, Morels, Sea Kale
hollow_legs:
Confit of Duck w/ Swiss Chard
hollow_legs:
Breast of Chicken, Garlic & Rosemary
hollow_legs:
Steamed White Asparagus, Blood Orange Buerre Blanc
hollow_legs:
Halibut, Salsa Verde
hollow_legs:
Middlewhite Pork, Apple Sauce
hollow_legs:
Toothpicks
hollow_legs:
Half Eaten Halibut
hollow_legs:
IMG_
hollow_legs:
IMG_0628
hollow_legs:
Cheesboard
hollow_legs:
Cheeseboard
hollow_legs:
Cheeseboard
