sosergio:
Remember that beautiful things come with a stormy day or two. #allthingsmustpass #cirella #seastorm #babycries #awakeat3am
sosergio:
One week never felt so long, thanks little Vincent, I take this smile as we're doing a good job 👏 👍👍🍼👌
sosergio:
Starry Starry night Paint your palette blue and grey Swirling clouds in violet haze reflect in Vincent's eyes of China blue. Colors changing hue Morning fields of amber grain
sosergio:
Foggy day in London. Details are picking out of the haze and it's magical! Can you see the Gherkin? #london #cityfog #foggyday #liverpoolstreet #magic #xmas
sosergio:
Tried a Parmigiana pizza over the weekend, based on the lovely Neapolitan dish, includes layers of fried aubergine alternated by mozzarella and parmigiano. It's a #bomb of #flavors!! #pizzagram #artisanpizza #bakingsteel #pizzaporn #instapizza #pizzaporn
sosergio:
Tonight we found out one of the best sushi 🍣 in town #sojapanese beautiful food prepared with love and skills #nicesushi #verynicesushi #lovesushi #foodielondon #londonsushi #londonfood #foodporn #sushigram #sushiporn #artisansushi #japaneserestaura
sosergio:
How do you know you're in China town ? People are queueing for cash 💰 #londoncheese #chinatown #yearofthedragon #london #nightout #money #moneylaundry #riciclaggio #fuckthesystem
sosergio:
I'd like to dedicate this to my beloved Italy . Pizza #amatriciana with pancetta, tomato 🍅 sauce and lots of grated #pecorino cheese . Little peperoncino 🌶 and enjoy 😊 #pizzagram #pizzaporn #artisanpizza #amatrice #italianfood #ar
sosergio:
Here we go, #homemade #mozzarella for our #pizzanight. If you want the best, better do it yourself 😎😂😎#pizzagram #artisanbaker #artisancheese #artisanpizza #motsa #fiordilatte #londonfoodie #londoncheese #londonmozzarella
sosergio:
Canary wharf from Greenwich, a joyful helter skelter proudly stands in face of the city's high buildings #workhardplayhard #london #greenwich
sosergio:
The trip to Napoli left a clear influence on my latest pies. This is the purest of them all "la Marinara", a generous amount of salsa, basil and oregano and that's it. #pizzagram #marinara #foodie #artisanpizza #artisanbaker #bakingsteel #basil #oregano #
sosergio:
@boncipane inspired stir fried kale on a chickpeas paste. Cooking the base first with no topping let the dough to rise better and softer. The chickpeas paste gives a nutty and sweet flavor that well contrast with the bitterness and spiciness of the greens
sosergio:
A long weekend in Zurich for a wonderful weddding, with our noses up, admiring the beautiful Swiss sky #igerszurich #wedding #balloons #friends #life #happiness
sosergio:
Steal on steel! This is a ludicrous steal of @francopepeingrani 's margherita sbagliata Made at home on my #bakingsteel. Cheesy burrata is dancing with roasted peppers fresh cream! Dough is whole wheat #mulinomarino flour from #bonci #pizzarium. An homage
sosergio:
My summer Italian food tour ends here, in Rome, at Bonci's Pizzarium. Left side is a chickpeas paste with pan fried chicory, right side "friggitielli" a juicy variety of green peppers. The dough is light and airy, toppings are always fresh and in season.
sosergio:
Summertime in Italy is fresh food, quick and easy to prepare. This "fresa condita" is an all time winner, tomatoes are seasoned with oregano and basil, topped with aubergine sott'olio. As you eat it through, the bread soaks up all the juicy oil and gets s
sosergio:
Street food in Puglia is delicious. We just got this amazing "focaccia barese" from a forno (bakery) on the way to the beach. Tomatoes are local and super sweet, the olive oil makes it literally shining 😋😋#italy #foodtour #focaccia #focacciabarese
sosergio:
My last supper in Napoli couldn't have been anything else than the mother of all pizza: la marinara! The sauce is so tasty and the dough is super stretchy, the aroma of the oregano, basil and garlic make this a masterpiece. #pizza #pizzanapoletana #neapol
sosergio:
I was dreaming of this sfogliatella all night. Mary... you just broke my hearth 😭😭 #Napoli #sfogliatella #nooooo #itsclosed #foodtour #italy
sosergio:
Yesterday I had the pleasure to met not the creative cook nor the star, but Franco Pepe the man. He kindly came to thank us for traveling from so far away and generously shared some of his tips! Thank you for bringing Italy's most notable product into the
sosergio:
When the talent meets the artist: fried pizza base topped with some of Costiera Amalfitana jewels: anchovies from Cetara, Sorrento's lemon zest, tomatoes and an amazing olive oil. The moment you bite in, the soft and warm dough becomes the perfect base fo
sosergio:
This is something I wasn't expecting, the dough is so light but the texture is perfect, toppings are selected with passion and intelligence. @francopepeingrani this pizza is a dream :) bravo!! #margeritasbagliata #pepeingrani #neapolitanpizza #artisanpizz
sosergio:
Best street food, on the Pontina, close to Sperlonga, buffalo mozzarella and prosciutto crudo. The mozzarella is produced locally, the moment you cut open, a stream of juicy milk reveals! #italy #foodtour #lazio #bufalacampana
sosergio:
This is the closest I've ever been to a pizza napoletana at home. I won't stop trying, this time I didn't put any olive oil in the dough, and the result is so fluffy that you can do the proper pizza a libretto (book folded slice) #pizzagram #pizzanapoleta
