Janet Y. Lin:
Honey mustard salmon, roasted cherry tomatoes, steamed broccoli
Janet Y. Lin:
Seasoned lentils, roasted asparagus
Janet Y. Lin:
Herbed ham and cheese omelet, roasted brussels sprouts and kabocha
Janet Y. Lin:
Spaghetti squash, spinach, grilled honey mustard salmon with garlic and dill
Janet Y. Lin:
Seared scallops, baked sweet potato, roasted eggplant and zucchini
Janet Y. Lin:
Seasoned lentils, brown and red rice medley, roasted Mexican squash
Janet Y. Lin:
Spaghetti squash with nutritional yeast, roasted carrots and parsnips
Janet Y. Lin:
Seared scallops on polenta disks, roasted brussels sprouts and kabocha
Janet Y. Lin:
Miso-glazed cod, garlic sautéed spinach, brown and red rice medley
Janet Y. Lin:
Roasted kale and cauliflower with Parmigiano-Reggiano
Janet Y. Lin:
Ham and cheese omelet, sliced tomato and avocado