Janet Y. Lin:
Ham and cheese omelet, sliced tomato and avocado
Janet Y. Lin:
Roasted kale and cauliflower with Parmigiano-Reggiano
Janet Y. Lin:
Seared scallops on polenta disks, roasted brussels sprouts and kabocha
Janet Y. Lin:
Spaghetti squash with nutritional yeast, roasted carrots and parsnips
Janet Y. Lin:
Miso-glazed cod, garlic sautéed spinach, brown and red rice medley
Janet Y. Lin:
Honey mustard salmon, roasted cherry tomatoes, steamed broccoli
Janet Y. Lin:
Seasoned lentils, roasted asparagus
Janet Y. Lin:
Herbed ham and cheese omelet, roasted brussels sprouts and kabocha
Janet Y. Lin:
Spaghetti squash, spinach, grilled honey mustard salmon with garlic and dill
Janet Y. Lin:
Seared scallops, baked sweet potato, roasted eggplant and zucchini
Janet Y. Lin:
Seasoned lentils, brown and red rice medley, roasted Mexican squash
Janet Y. Lin:
P1060011
Janet Y. Lin:
P1060010
Janet Y. Lin:
P1060007
Janet Y. Lin:
P1060369
Janet Y. Lin:
P1060364
Janet Y. Lin:
P1060360
Janet Y. Lin:
P1060343
Janet Y. Lin:
P1060337
Janet Y. Lin:
P1060331
Janet Y. Lin:
P1060316
Janet Y. Lin:
P1060315
Janet Y. Lin:
P1060209
Janet Y. Lin:
P1060090
Janet Y. Lin:
P1060089
Janet Y. Lin:
P1060040
Janet Y. Lin:
P1060039
Janet Y. Lin:
P1060024
Janet Y. Lin:
P1060005
Janet Y. Lin:
P1060260
