Chris Guillebeau:
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Chris Guillebeau:
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Chris Guillebeau:
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Chris Guillebeau:
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Chris Guillebeau:
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Chris Guillebeau:
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Chris Guillebeau:
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Chris Guillebeau:
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Chris Guillebeau:
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Chris Guillebeau:
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Chris Guillebeau:
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Chris Guillebeau:
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MamaOwlPhoto:
Letting go
KAP'n Craig:
Fruit Inflation
Mark Angelini:
Tasted a line up of our 2015 ciders last night with friends. What an amazing thing the apple is! Such breadth of flavor, texture, aroma, and character. These were made from mostly seedling fruit grown and foraged around Clarkston, MI, and naturally ferm
Susannah B:
Roses are Red
The 10 cent designer:
On top Of the world
journeyswithasimplegirl:
to make an end is to make a beginning ~ t.s. eliot
packofhuskies:
Japanese maple in fall afternoon sunshine