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leedav: House marinated olives and ciabatta.
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leedav: Selection of salumi with mustard and cornichon salad.
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leedav: Cauliflower and garlic crostini with frisee and toasted almond vinaigrette.
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leedav: Chorizo-stuffed dates with piquillo pepper sauce.
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leedav: Citrus salad with endive, fennel, and ricotta salata.
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leedav: Chicken thigh with lavash bread salad of mint, parsley and fried eggplant.
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leedav: Duck confit with sweet potato-brussel sprout hash, pickled mushrooms, frisee and meyer lemon.
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leedav: Redfish with melted leeks, bread crumbs and tarragon.