Laissez Fare:
I passed by this building on the way
Laissez Fare:
I was close, I was across the street
Laissez Fare:
The scene was set
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The menus were sitting, ready and waiting
Laissez Fare:
Bruschetta con Le Vongole - 1
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Bruschetta con Le Vongole - 2
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Bruschetta con Le Vongole - 3
Laissez Fare:
Pasta e Ceci - 1
Laissez Fare:
Pasta e Ceci - 2
Laissez Fare:
Pasta e Ceci - 3
Laissez Fare:
Vino Rosso
Laissez Fare:
Things were hopping
Laissez Fare:
Pasta alla Gricia - 1
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Pasta alla Gricia - 2
Laissez Fare:
Pasta alla Gricia - 3
Laissez Fare:
Baccala' alla Romana - 1
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Baccala' alla Romana - 2
Laissez Fare:
Costolette d'Abbacchio Fritto
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Costolette d'Abbacchio Fritto & Fagioli con La Cotica - 1
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Costolette d'Abbacchio Fritto & Fagioli con La Cotica - 2
Laissez Fare:
Sara Jenkins Introduces the Desserts
Laissez Fare:
Pangiallo & Porsena's Lemon and Olive Oil Cake - 1
Laissez Fare:
Pangiallo & Porsena's Lemon and Olive Oil Cake - 2
Laissez Fare:
Pangiallo & Porsena's Lemon and Olive Oil Cake - 3