Lachlan Hardy:
No use crying over spelt milk.
Lachlan Hardy:
Found lamb bastilla at @meatsmith_melb today so roasting assorted veges and dried fruit in a Moroccan-style spice mix with the juice of mandarins from my mum's place, including this awesome pumpkin she brought me. #eats
Lachlan Hardy:
Spaghetti with pancetta, Swiss Brown mushrooms, garlic, chilli, onion, and a tomato. Dressed with aged Parmigiano Reggiano and fresh flat parsley. #eats
Lachlan Hardy:
First attempt at gnocchi. Turned out awesome. Sadly I focused so much on these that I ruined the sauce #eats
Lachlan Hardy:
Accidental high tea. #eats
Lachlan Hardy:
Black Angus steak sandwich with chimichurri, onion jam, seeded mustard, coriander and cress mix, on baguette. #eats
Lachlan Hardy:
Fettuccine Boscaiola. Tasmanian smoked bacon, porcini soaked in Pinot Gris, oyster mushrooms, and Swiss Browns, with tomatoes, garlic, onion, and double cream on spelt fettuccine. Dressed with Parmigiano Reggiano and fresh flat parsley. Original recipe by
Lachlan Hardy:
Vegan peanut, sweet potato, coriander, and kale stew. Cooked in coconut milk with scallions, garlic, ginger, and green chilies. Served with red rice. Dressed with scallions, coriander, chilli and fried peanuts. Original recipe by @kenjilopezalt on @seriou
Lachlan Hardy:
Fried dim sims. #eats
Lachlan Hardy:
Pappardelle with Moroccan spiced roast lamb, peppers, and pomegranate syrup. #eats
Lachlan Hardy:
Finally! I've been in Melbourne for months and not stopped at Nam Loong until now. Their custard buns are exceptional. So simple and yet I still can't quite work them out. Pinging @ckahobbes for nostalgia. #eats
Lachlan Hardy:
Dragon ramen with tonkatsu broth and an ontama egg. #eats
Lachlan Hardy:
The fanciest golden syrup pudding I've ever had. #eats
Lachlan Hardy:
Piping hot Royal Custard Puffs! #eats
Lachlan Hardy:
Charshu ramen with spicy tonkotsu broth. #eats
Lachlan Hardy:
Want gin? That's a paddlin'! #eats
Lachlan Hardy:
Chocolate ganache, caramel, Pedro Ximenez jelly, malt chocolate crumble, chocolate tuile, and malt ice cream. Basically the prettiest deconstructed Mars Bar yet. #eats
Lachlan Hardy:
Poached rhubarb, candied lime, lime-macadamia crumble, and sugarglass. #eats
Lachlan Hardy:
Pineapple sage and apple sorbet, on a bed of compressed apple, wrapped in some kind of foam (damn), and sprinkled with pineapple sage. He'll of a palate cleanser. #eats
Lachlan Hardy:
Sher wagyu beef, pickled blueberries and beetroot, blueberry tuile, and nettles. #eats
Lachlan Hardy:
Western Plains pork belly, endive, cauliflower with clarified crackling. #eats
Lachlan Hardy:
Sage-butter pasta. #eats
Lachlan Hardy:
When you find yourself caught short on dinner plans, you can always find something. Fine Celtic sea salt, unsalted organic butter, fresh sage, spaghettini no 3, and Parmigiano Reggiano. #eats
Lachlan Hardy:
(A) spaghetti bolognese: beef mince, short cut Aussie bacon, carrots, celery, spring onions, radishes, half a bottle of a 2016 Pinot Noir, Thai fish sauce, Vegemite, tomatoes, leftover Israeli salad, and spaghettini no 3. Dressed with Pecorino Romano, Par
Lachlan Hardy:
One of those times the first helpings disappear before I remember the camera. Green rhubarb and Williams pear crumble. #eats
Lachlan Hardy:
Crumbling crumble onto a green rhubarb and Williams pear stew. #eats
Lachlan Hardy:
Harvesting green rhubarb from the garden for a lunchtime treat. #eats
Lachlan Hardy:
It's been a long time since my last #laksafriday. Seafood combination laksa. #eats
Lachlan Hardy:
Beef ssam: scotch fillet marinated in shoyu, Guinness, honey, sugar, sesame oil, fresh garlic, and spring onions. Served with spring onions, lebanese cucumber lightly pickled in rice vinegar and chili, fresh mint, fresh coriander, radish, fresh chili, coo
Lachlan Hardy:
Manti: homemade Turkish beef dumplings, with garlic yoghurt sauce. #eats
