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kthread: summer pudding of marionberries and olallieberries
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kthread: soft-shell crab on roasted potatoes with sunflower greens pesto
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kthread: grilled cheese appreciation month: Comté
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kthread: grilled cheese sandwich with cheddar
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kthread: turkey sandwich (with notes) from Thanksgiving leftovers
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kthread: salad with rice and veg at Fairy-Tale Farm supper
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kthread: green bean salad
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kthread: strawberry risotto
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kthread: yogurt and chard
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kthread: Happy Boy Farms radishes
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kthread: fish taco
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kthread: return of the tuna melt
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kthread: egg and sorrel
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kthread: homemade butter with ramps
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kthread: Momofuku sauce on soba noodles with hanger steak on quick pickles
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kthread: Momofuku sauce
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kthread: eggs with salmon roe on latkes and ramp leaves
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kthread: chicharrone on fresh pea soup with guanciale and ramps
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kthread: roasted cauliflower with turmeric, shallot rings, and kumquat
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kthread: spaghetti frittata
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kthread: eggs Maryland
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kthread: flounder roe
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kthread: more of that beautiful crab and breadcrumb salad
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kthread: beginning of cassoulet
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kthread: Skippin' Jenny risotto
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kthread: poached pear, fior de latte gelato, creme fraiche, pear sauce
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kthread: seared foie gras with poached pear, crispy shallots, frisee in a sherry reduction
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kthread: candied kumquat on torta della nonna and fior de latte gelato
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kthread: candied kumquats
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kthread: a constructed Niçoise salad at Bar Pintxo