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kthread: sign on the door
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kthread: Nina
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kthread: cava and corcord grape juice
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kthread: cured pork livers and kumquat preserves (the welcome)
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kthread: Nina holding the menu
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kthread: Nina holding the Underground Food Collective menu
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kthread: beautiful organized chaos
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kthread: Nina, Laura, and Tim
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kthread: sweet potato chips
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kthread: the plates before they go--
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kthread: the rillettes
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kthread: pork rillette with black radishes, mushrooms, homemade pickles
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kthread: pork rillette
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kthread: duck tartare
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kthread: sprouts with pork and sweet potato chips
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kthread: directing plates
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kthread: salad of citrus and beets
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kthread: Underground Food Collective: the energy
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kthread: the raw salad (salsify, carrot, parsley)
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kthread: salsify and carrot raw salad
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kthread: plating prosciutto
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kthread: the prosciutto
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kthread: this is the prosciutto that's been curing for two years
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kthread: drawing pigs on the top of the pot pies
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kthread: inscribing a pig on the pot pie
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kthread: the pot pie at the Underground Food Collective
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kthread: note the camaraderie
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kthread: dressing the spinach
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kthread: winter spinach at the Underground Food Collective
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kthread: at the Underground Food Collective dinner