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kthread: mushrooms at Union Square
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kthread: tomatoes, tomatillos, shallots, and garlic (most from Kat and Reid's portland garden)
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kthread: Kat and Reid cooking an amazing breakfast in my Brooklyn kitchen
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kthread: chanterelles! and adirondack potatoes and eggs from Evolutionary Organics with tomatoes and tomatillos from Kat and Reid's garden
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kthread: General Greene
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kthread: Kat
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kthread: Kat at the Brooklyn Flea
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kthread: Signature tuna in butter sauce at Mas Farmhouse in Manhattan
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kthread: Scallop with tomato at Mas
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kthread: Think this was bass? At Mas
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kthread: Sort of a fried rabbit rillette cake at Mas with frisee
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kthread: Long Island duck at Mas
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kthread: Salted caramel ice cream with milk chocolate and dark chocolate sauce at Mas
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kthread: Olive oil cake with blood orange sorbet (I think) and a clear pine nut brittle I loved at Mas
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kthread: Nectarine sorbet with fruit soup at Mas
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kthread: Reid and Kat at Bark in Brooklyn