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mkohpotts: fennel pollen crusted olives with ricotta & calabrian aioli
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mkohpotts: Sliced Marinated Peaches with Nuts and Ricotta
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mkohpotts: Mushrooms with a light oil dressing
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mkohpotts: Crispy Pig Trotter Balls (served with jam, not pictured)
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mkohpotts: squash & burrata tortelli with preserved lemon & whey
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mkohpotts: ricotta tortelletti en tomato brodo
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mkohpotts: beet chitarra with rock crab, romanesco & chili
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mkohpotts: pici with lemon verbena braised quail & chicken cracklings
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mkohpotts: wild boar heart raviolini with pickled fuyu persimmons & watercress
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mkohpotts: fior di latte gelato