©
mkohpotts: At Sushi Yasuda
©
mkohpotts: Pounds and Pounds of Beef Short Ribs
©
mkohpotts: Browning the short ribs
©
mkohpotts: Short ribs, browned and ready to go
©
mkohpotts: Zest and juice of oranges and limes
©
mkohpotts: Veggies!
©
mkohpotts: Buying the ingredients at Whole Foods
©
mkohpotts: Braising in my Dutch Oven
©
mkohpotts: On the table
©
mkohpotts: On the plate
©
mkohpotts: Dessert
©
mkohpotts: Cod Fritters @ Cafe Boulud
©
mkohpotts: Tuna "Steak Tartare"-style @ Cafe Boulud
©
mkohpotts: Tomato Tarte Tatin @ Cafe Boulud
©
mkohpotts: Duck @ Cafe Boulud
©
mkohpotts: Chick Pea Fries @ Cafe Boulud
©
mkohpotts: Kurabuta Pork Chop @ Cafe Boulud
©
mkohpotts: Luscious Fig Tart
©
mkohpotts: Pineapple Dessert
©
mkohpotts: Amuse Bouche: Cauliflower Puree
©
mkohpotts: Bread Basket with Dips
©
mkohpotts: Crab and Avocado
©
mkohpotts: Shrimp with Jerusalem Artichoke Risotto
©
mkohpotts: Venison
©
mkohpotts: Palette refresher with pineapple and a fennel granita
©
mkohpotts: Cheesecake mousse
©
mkohpotts: Popcorn, Marshmallows and Truffles
©
mkohpotts: Beef Carpaccio
©
mkohpotts: Cod with Citrus
©
mkohpotts: Angus Burger