kiankheong:
IMG_4981
kiankheong:
IMG_4984
kiankheong:
IMG_4993
kiankheong:
IMG_4996
kiankheong:
IMG_5005
kiankheong:
IMG_5009
kiankheong:
IMG_5014
kiankheong:
IMG_5024
kiankheong:
IMG_5026
kiankheong:
IMG_5028
kiankheong:
IMG_5032
kiankheong:
IMG_5037
kiankheong:
IMG_5041
kiankheong:
IMG_5044
kiankheong:
IMG_5056
kiankheong:
IMG_5058
kiankheong:
IMG_5059
kiankheong:
IMG_5062
kiankheong:
IMG_5066
kiankheong:
IMG_5076
kiankheong:
IMG_5077
kiankheong:
IMG_5080
kiankheong:
IMG_5081
kiankheong:
IMG_5082
kiankheong:
IMG_5088
kiankheong:
IMG_5091
kiankheong:
IMG_5093
kiankheong:
Clockwise: Cold coffee in beer bottle, kon lou noodle (same as Sarawak style), and paus waiting to be steamed. Gone too early as the paus and their famous custard buns are only available around 11am onwards.
kiankheong:
upload
kiankheong:
upload
