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Kate Chan: Potstickers - ready!
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Kate Chan: Columbia Crest Sangria
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Kate Chan: Plated - Go!
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Kate Chan: Almost
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Kate Chan: Fry them until crispy
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Kate Chan: Boiling
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Kate Chan: Filled uncooked potstickers
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Kate Chan: Adding the sausage filling
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Kate Chan: Cutting the potsticker dough
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Kate Chan: Potsticker dough ingredients
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Kate Chan: Al fresco sausage