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karaface: Staff meeting lunch. Kale, red quinoa, salmon, pine nuts. #food
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karaface: Work meeting at Lemonade! Yum! #food
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karaface: Bagirak Kalguksu #food #korean #noodles #handmade
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karaface: Chic Mul Naengmyun #food #korean #noodles #oppaiscrazyeatingcoldnoodlesinthisweather
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karaface: Mul Mandu #food #korean #dumplings
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karaface: Bony knuckles meets heavy bag. #boxing
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karaface: Back at Lemonade. Israeli couscous again, along with chicken, blue lake beans, jalapeño and coconut. Wash it down with cucumber mint lemonade. #food
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karaface: Shaved head in college #TBT #ThrowBackThursday #NeverAgain
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karaface: "Hi, I would like to place a collect call" #payphone #retro #theystillexist
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karaface: Dos tacos, al pastor y cochinita.
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karaface: Pazole.
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karaface: Spring cleaning at the office. I have no idea why the previous IT group kept some of these things.
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karaface: Moroccan chicken soup. Red quinoa with parsley, pistachios, apple. Israeli couscous, mushrooms, truffle oil, parmasean.
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karaface: Had my stash delivered to my work. Now I can have my fix anytime I want. #addicted
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karaface: Kyoto Cold Brewer. Where the magic happens. #coffee #coffeeculture #coldbrew
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karaface: Back for more of the Kyoto Cold Drip #coffee #coldbrew #coldbrewaddict
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karaface: Not the best ramen by far, but here for my spicy fix. The usual: shoyu special 1 ramen
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karaface: Found an answer key for a quiz in my restroom stall #wtf
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karaface: Kamaage Udon
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karaface: Venison Stew Hunter Style #german #swiss #food
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karaface: Love the art here
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karaface: DineLA @ Craft: Smoked chicken rillette. Definitely the highlight of the starters.
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karaface: DineLA @ Craft: Albacore tuna with beets, radishes and kumquats. Delicious and refreshing.
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karaface: DineLA @ Craft: Baby gem lettuce with cranberry & avacado vinaigrette. Apparently really good, but to me it was just a salad
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karaface: DineLA @ Craft: A spread of the main courses
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karaface: DineLA @ Craft: Black trumpet mushroom risotto. This was my main course. Best risotto I have had, I think they added some milk solids (similar to kashk) and that was what made it so deliciously creamy.
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karaface: DineLA @ Craft: Salmon Creek Farms pork, polenta and brussels leaves. Not sure how it was, was someone else's dish but looks delicious!
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karaface: DineLA @ Craft: Meyer Lemon Tart. The accoutrements were really good, especially the blood orange and clementine.
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karaface: DineLA @ Craft: Butterscotch Panna Cotta. (With some amazeballs choco caramel crunch stuff)
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karaface: Dessert plate #food