kaige:
生煎包 Shengjian Bao, or Sangjin Bao, if you're Cantonese like me (literally, fresh fried bun). Pleats are on the bottom/fried side; I think that's Suzhou-style. Don't really care which side is fried, but I like mine just browned and not crispy. These were s
kaige:
Mint Mojito
kaige:
Today's breakfast - Needed to use up some overripe avocado and the remainder of a French loaf.
kaige:
Combo Chicken and Gyro Platter - Because I couldn't decide… That red sauce is hot stuff! Good thing I asked for only a smidgen.
kaige:
Guinness
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Margherita
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The Signature Bowl @ Go Fish Poke Bar
kaige:
Pink Drink - Taste reminds me a little of Strawberry 🍓 Calpis. (That other drink that debuted this week just seemed too much of an abomination to me.)
kaige:
Charcuterie platter of Pâté, Rosette de Lyon, French Ham, petits Cornichons
kaige:
Salade Nicoise
kaige:
San Francisco's tallest building is still months away
kaige:
Kouign-Amman - the best
kaige:
Café au Lait - OK, so foam art is not their forte
kaige:
Quiche w/Italian Sausage - atypically soft and custardy, but tasty
kaige:
Shrimp in Deep-Fried Tofu Skin (not sure what the Chinese name for this is) - Too greasy, but otherwise tasted OK. Overall, the dim sum was pretty good; even more surprising that it was in a Sacramento suburb strip mall.
kaige:
Siu Mai
kaige:
Char Siu Rice Noodle Roll (腸粉)
kaige:
Baked "Quicksand" Buns (流沙包) - Salty, sweet, and possibly messy if you don't pay attention
kaige:
PMS (Peach, Mango, Strawberry) w/Lychee
kaige:
Bacon Gruyère Scone
kaige:
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kaige:
Was thinking of grabbing a late lunch (3:30pm) pizza, but forgot that today's #PiDay
kaige:
Braised Pork Koja seemed neither Korean nor Japanese, but was tasty nonetheless
kaige:
Sourdough
kaige:
Cinnamon Currant Bread
kaige:
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kaige:
Might be the first time I've seen an itasha in the US outside of an anime con
