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Celery Cup No. 1 from Left Coast Libations - delicious!
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Bacon-wrapped figs at Ally's on Main
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Cherry gimlet
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Manila mango gimlet
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Geometric chocolate
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Happy Saturday!
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First time cooking endive
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No name #cocktail inspired by Filibuster, a gift of Junipero gin, and limes that wanted juicing.
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Happily, my latte came in a bowl @ Le Pain Quotidien
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Six-vegetable tart on gluten-free buckwheat crust with beautiful side salad @ Le Pain Quotidien
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Ideal Patriot @ Dear Irving
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Celebrating #rain and #autumn
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Quesadillas and The Last Word. #inthekitchen #food #foodporn
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Cherry pie we made today.
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Somehow, this #spider managed to survive 9 days in the fridge!
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Shrimp spring roll makings.
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End of week treat: cacao beans and Orangerie scotch
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Frittata with a side of beets
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Mahi-mahi on a bed of fried dino kale purple broccoli topped with toasted hazelnuts among other deliciousness.
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Slicing asparagus. #CavalloPoint
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Ingredients for the exceptional salad we made tonight.
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The #award for best potluck presentation goes to... @yetra for Wolf of Wall Street beignets!
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The entrees at our #awards celebration.
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The snack table at our #awards celebration.
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Fashionably late #dinner: corn-quinoa pasta tossed with sautéed-in-bacon-fat #kale, garlic, sun-dried tomatoes, and capers.
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The best part of making iced #coffee.
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Barbecued goodness & fruit salad with homegrown lemon and mint.
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A veritable #vegetable lunch. My coworker quipped, "You're gonna live to 100." I don't eat this way every day, though!
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Our space-age (from the #60s perspective) #stove cooks a mean meal! #inthekitchen #fridgemeals #Californiacuisine
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Deep-fried #turkey. #food
