jswching: Took me years to finally accept these Dutch chocolate sprinkles, hagelslag, on bread. As I always think they should be used for cakes. #dutchfood #dutchlife #hagelslag #chocolate #instafood
jswching: Easter eggs hunting in Oma's backyard. #easter
jswching: Got myself a new toy today: smartphone lens. It's been a while since my last gadget: fitbit. Happy Easter to me, haha! #qx10 #sony.
jswching: First time taking my bike to Holland, looking forward to our Easter break and visiting our family! #easter #holiday #cycling
jswching: Marc likes this Power Ranger mask a lot, he called it Spider-Man but it looks like Chinese opera to me more, LOL! The mask 's color tone matches with his top so well, black & red. Funny!
jswching: First time taking my bike to Holland, looking forward to our Easter break and visiting our family! #easter #holiday #cycling
jswching: Musée in Delemont, Basel #basel #museum
jswching: Musée, museum in Délemont #basel
jswching: Korean Grilled pork belly (samgyupsal) #koreanfood #homecooking #instafood #foodphoto #foodporn #salad #wrap
jswching: A healthy and not so healthy dinner :grilled pork belly BBQ (samgyupsal) #koreanfood #homecooking #porkbelly #instafood
jswching: Marc on micro scooter, hope he will use this and less dependent on the stroller. He is getting too heavy to push around. He likes it so far! #microscooter #toddler #trick #parenting
jswching: Spring is in the air! #spring #basel #blossoms
jswching: Quick curry for tonight's dinner, suitable for children too, not spicy: Nepalese minced pork curry. #pork #curry #quick #dinner #instafood
jswching: Meatless bibimbap with carrot, bean sprouts, spinach, cloud fungus, fried tofu, sautéed shiitake, seaweed flakes, pickled radish, Korean chili sauces. Oh I have forgotten my homemade kimchi totally!!!! Until next time. #bibimbap #koreanfood #homecooking #
jswching: So finally got some vanilla ice cream today to go with the brown butter brownie cupcake! Gooey sensational! Gotta run an extra mile this week, haha! #chocolate #dessert #instafood #gooey #heavenly
jswching: They didn't come out easily from the muffin pan though. Taste is superbe. Need to try again sometime with higher temp, I think 160C is too low for my oven. #chocolate #guiltypleasure #cheerup #foodphoto
jswching: The only one that came out reasonably well from muffin pan. And I have no ice cream at home. So ate with whipped cream instead! Still taste heavenly! #brownbutter #cupcake #brownie #heavenly #chocolate #foodphoto
jswching: They didn't come out easily from the muffin pan though. Taste is superbe. Need to try again sometime with higher temp, I think 160C is too low for my oven. #chocolate #guiltypleasure #cheerup #foodphoto
jswching: Cheering myself up ! #cheerup #chocolate
jswching: Marc didn't cry this afternoon when saying goodbye to Papa, a lot of time he would cry and say papa, you don't go to work. On the contrary, it was me who felt a bit sad after we closed the door, seeing my boy so brave, hugging me, it made it briefly in te
jswching: Craving for sweet corn & chicken soup tonight. Have always used canned cream sweet corn but not available here. So used canned kernel sweet corn, not so bad actually, made in a breeze, all u need is a handheld blender. Quick recipe: a can of sweet corn, 8
jswching: P only returned home from a week biz trip for just about 5 days, he told me he has to leave again to Boston tmr (Sunday afternoon)! Dislike!!!! So after attending a b'day party, we didn't stay on for group dinner but rather to whip up something speedily t
jswching: Basic spicy tuna recipe: finely chopped sushi grade tuna, spring onion mostly white part, toasted sesame seeds, Japanese 7 spices, toasted sesame oil & soy sauce. Mix & Chill in the fridge. Serve with rice and toasted seaweed sheets like hand roll. #spicy
jswching: This fish was delish.
jswching: V happy with the panfry salmon trout I made tonight, got the hang of how to make the skin crispy. Key was dredging the fish with flour, after season the fish with salt and pepper. Remember to pay dry the fish with kitchen paper as much as possible. Pan fr
jswching: I have always said I don't like cupcakes, but I think I am beginning to have an affair with these cupcakes haha. These mini ones are indulging but not overly sweet! #instafood #cupcakes #basel #cupcakeaffair #guiltypleasure #sweettreat #switzerland
jswching: This neighbourhood I used to live 20 years ago, is so much more vibrant than before. This place is just next to the tram stop where I used to take every day to work. Who knows I would long stay in this city after 12 years, a place where I said I would nev