JoeCollver:
Last breakfast
JoeCollver:
Best bbq chicken wings ever
JoeCollver:
Satay
JoeCollver:
Colorful Nasi Kandar from an outdoor Indian canteen
JoeCollver:
Ayam Goreng Biryani
JoeCollver:
Balacan chicken wings and satay skewers | 虾酱鸡翅与沙爹
JoeCollver:
Pickled fruit
JoeCollver:
Pickled fruit
JoeCollver:
Sago Gula Melaka | 椰糖西米露布丁
JoeCollver:
Chopper soup | 風味湯
JoeCollver:
Rojak, Ipoh style
JoeCollver:
Goat soup | Sup Kambing
JoeCollver:
Ipoh style Hokkien Mee
JoeCollver:
Chicken and beef satay
JoeCollver:
Late night food court
JoeCollver:
Fanning the satay flames
JoeCollver:
Lining up for yogurt drinks
JoeCollver:
Not much durian left
JoeCollver:
Night market fruit stand
JoeCollver:
Stir-fried stink beans with prawn | 臭豆炒虾球
JoeCollver:
Baby Kai Lan stir fried with garlic | 蒜茸炒菜胆
JoeCollver:
Sour and spicy fruit cup
JoeCollver:
Fruit cup sellers
JoeCollver:
Master squid skewer twister
JoeCollver:
Tentacles on sticks
JoeCollver:
I'll take the frog, please
JoeCollver:
Condensed milk and sweet corn in a cup
JoeCollver:
Chicken barbecue
JoeCollver:
Malaysian fried chicken
JoeCollver:
Grilled stingray | 蕉叶烧魔鬼鱼
