JoeCollver:
The new VIP tasting menu
JoeCollver:
Column stills in the front, pot stills in the back
JoeCollver:
Kavalan stills
JoeCollver:
The spirit safe
JoeCollver:
Fermentation process
JoeCollver:
Stainless fermentation vats
JoeCollver:
Casks with fancy names
JoeCollver:
Needs some coopering
JoeCollver:
Pick your barrel
JoeCollver:
Two cupolas for show
JoeCollver:
Back at Kavalan Distillery
JoeCollver:
Roadside lotus
JoeCollver:
Watermelon guardian
JoeCollver:
Reflections on Yilan River
JoeCollver:
Great place to send a text
JoeCollver:
Noah jus' chillin at Drongo
JoeCollver:
Eva air pulls up next to a terminal skybridge
JoeCollver:
Time to head back
JoeCollver:
Rainy reflection outside the seafood restaurant
JoeCollver:
Garlicky fried abalone
JoeCollver:
Black pepper beef short ribs with green pepper and onions | 黑椒牛仔骨
JoeCollver:
Garlic steamed shrimp | 蒜蓉蒸蝦
JoeCollver:
Shrimp envy | 豉油王大蝦
JoeCollver:
Fried fish | 椒鹽九肚魚
JoeCollver:
A small boat discreetly passes a row of crane barges
JoeCollver:
Fishing from the pavilion
JoeCollver:
It's going to take a while to erode this one
JoeCollver:
Coffee break treat
JoeCollver:
Scaffolding and jaywalkers
JoeCollver:
An old slaughterhouse turned artist village
