JoeCollver:
Spicy shrimp dry stir-fried with tea leaves | 香辣茶葉炒蝦
JoeCollver:
Spicy dry stir-fried chicken | 辣子雞
JoeCollver:
"Fish fillet with pickled mustard greens" | 酸菜魚
JoeCollver:
Pork and fennel dumplings | 茴香鮮肉餃
JoeCollver:
Northern style steamed cornbread with pork mince filling | 東北窩窩頭
JoeCollver:
Spicy fish hot pot | 香辣水煮魚
JoeCollver:
"Spicy tingling chicken cubes" | 椒麻雞丁
JoeCollver:
Hunan-style spicy black stinky tofu | 湘式臭豆腐
JoeCollver:
Steamed fish head with diced chili sauce | 剁椒魚頭
JoeCollver:
Stir fried tofu and pork
JoeCollver:
Homemade Sichuan pickles in an Yingge pot
JoeCollver:
Swimming crab steamed in a rich soy sauce broth with egg and ground pork | 倒笃蟹
JoeCollver:
Fermented amaranth stalks steamed on a bed of taro | 霉苋菜梗
JoeCollver:
Taro, beans, and bamboo cooked in soy sauce | 酱三丁
JoeCollver:
Shaoxing cuisine
JoeCollver:
Shaoxing cuisine
JoeCollver:
Can't eat them all
JoeCollver:
The dishes not chosen
JoeCollver:
This duck offal ain't awful
JoeCollver:
Eggplant starter | 蒜香麻油茄条
JoeCollver:
Salted duck leg | 盐水鸭
JoeCollver:
Crab soup dumplings | 蟹黄汤包
JoeCollver:
Stir-fried cauliflower
JoeCollver:
Farm-style stir-fried pork | 农家小炒肉
JoeCollver:
Hot pot veggies
JoeCollver:
Pouring in the broth | 麻辣火锅
JoeCollver:
Hot pot soup base | 麻辣火锅
JoeCollver:
Hot pot menu
JoeCollver:
Chinese-style stir fried potatoes | 酸辣土豆丝
JoeCollver:
Fuzhou style Shengjianbao | 生煎包
