JoeCollver:
Last dinner | Gà Nướng Mắc Khén
JoeCollver:
Hai Phong-style crab paste noodles | Bánh đa cua
JoeCollver:
Best Phở I've had in a minute
JoeCollver:
Haiphong-style crabmeat noodles | Bánh đa cua
JoeCollver:
H'mong-style Sichuan pepper barbecue chicken | Gà Nướng Mắc Khén
JoeCollver:
Fried king prawn
JoeCollver:
Barbecued tiger shrimp | Tôm nướng
JoeCollver:
Streetside Bún chả grill
JoeCollver:
Pouring the Bún chả broth
JoeCollver:
The best bia hoi snack ever! Fried tofu and green onions with fresh herbs | Đậu tẩm hành
JoeCollver:
A bite-sized serving of fried tofu, green onions and herbs | Đậu tẩm hành
JoeCollver:
Vietnamese lemon mint | Kinh giới
JoeCollver:
Salt-battered fried chicken wings | Cánh gà rang muối
JoeCollver:
Fried fish and green mango salad
JoeCollver:
Beer hoi snacks
JoeCollver:
Smoked goose breast | Lườn ngỗng
JoeCollver:
Grilled beef wrapped in betel leaves | Bò lá lốt
JoeCollver:
A pile of fresh veggies
JoeCollver:
Lemongrass pork skewers | Nem lụi
JoeCollver:
Crispy Vietnamese crepes | Bánh Xèo
JoeCollver:
A bucket of pork skewers awaiting the q
JoeCollver:
Grilled goat | Thịt dê nướng vỉ
JoeCollver:
Goat hot pot | Lẩu Dê
JoeCollver:
Fried goat udder | Thịt dê nầm sữa chiên
JoeCollver:
Raw goat and tofu for the hot pot | Lẩu Dê
JoeCollver:
The grilled pork up close | Bún chả
JoeCollver:
Grilled pork with rice vermicelli | Bún chả
JoeCollver:
Green papaya salad
JoeCollver:
Bún riêu
JoeCollver:
Ốc bươu nhồi thịt hấp sả | Steamed pork and lemongrass stuffed snails
