JoeCollver:
Stir-fried squid and celery | 荷芹透抽
JoeCollver:
Taiwanese-style calamari | 酥炸花枝
JoeCollver:
Stir-fried shrimp | 清炒蝦仁
JoeCollver:
Tofu stewed in crab roe | 蟹黃豆腐煲
JoeCollver:
Massive beef noodle | 牛肉麵
JoeCollver:
Taiwanese-style fried chicken | 脆皮雞
JoeCollver:
Fried pig intestine with green beans | 四季肥腸
JoeCollver:
Fried freshwater shrimp | 溪蝦
JoeCollver:
Cherry roast duck sushi | 櫻桃鴨握壽司
JoeCollver:
Napier grass shoots stir-fried in salted pork | 喜烙炒牧草心
JoeCollver:
Grilled cuttlefish | 烤魷魚
JoeCollver:
Crispy fried chicken | 金牌脆皮雞
JoeCollver:
Stir-fried chayote leaves | 炒龍鬚菜
JoeCollver:
Hakka stir-fry | 客家小炒
JoeCollver:
Wheat vermicelli with pig intestine | 大腸麵線
JoeCollver:
Lamb broth noodles | 羊油麵線
JoeCollver:
Fried Yinsijuan bun with condensed milk frosting | 煉乳銀絲捲
JoeCollver:
Seaweed stir-fry | 海菜炒蛋
JoeCollver:
Steel drum roast chicken | 桶仔雞
JoeCollver:
Osmanthus honey and condensed milk covered shaved ice and sweet fermented rice with mochi on the side | 桂花蜜酒釀白玉雪花冰
JoeCollver:
Roast sweet potatoes | 碳烤地瓜
JoeCollver:
Everything's going in the deep fryer | 鹽酥雞
JoeCollver:
Catch of the day
JoeCollver:
Sashimi | 生魚片
JoeCollver:
Golden chicken | 黃金雞
JoeCollver:
Stir fried garlic sprouts and salted pork | 蒜苗鹹豬肉
JoeCollver:
Red braised pork belly | 紅燒肉
JoeCollver:
Sour pickle cooked fish with fresh Sichuan pepper | 酸菜魚
JoeCollver:
Beef shank and stomach cold plate | 夫妻肺片
JoeCollver:
Lightly fried soft egg tofu | 老皮嫩肉
