JLua: @dipdaus Cookies n cream / Easter surprise
JLua: Soft shell crab
JLua: Kids meal
JLua: Dashimaki egg roll
JLua: Cauliflower popcorn
JLua: TSG Nachos
JLua: Honey soy chicken bites
JLua: Smashed Avocado. Smashed avocado with goats cheese feta, pumpkin toast, cherry tomatoes & poached egg #mealforameal
JLua: Smashed Avocado. Smashed avocado with goats cheese feta, pumpkin toast, cherry tomatoes & poached egg #mealforameal
JLua: Cornbread soldiers with grilled asparagus, thick out kaiser bacon, poached eggs & sage bearnaise sauce with roasted heirloom tomatoes
JLua: Ham, emmental cheese and tomato omelette
JLua: Slow roasted lamb shoulder / adobo glaze, mexican slaw & soft corn tortilla. This is massive and can easily feed 3-4 people. The lamb is slow roasted for 14 hours to give you that fall-off-the-bone texture. A definite must for first timers.
JLua: Sizzling Gambas
JLua: Pork Dinuguan
JLua: Harumaki
JLua: Sizzling Wagyu Steak
JLua: Tori Teriyaki
JLua: Steak de Jour. Grain fed eye fillet medallion, pepper crusted, grilled and served on a bed of potato mash, with honey glazed Dutch carrots, and seasonal greens topped with jus
JLua: Pork belly with apple glaze and mashed potato
JLua: Oyster tempura
JLua: Special for the week. They change specials so better head down there while they have this. Food tastes better than it looks. Service is too notch as well. This is by far the best cafe I've tried in this part of the world.
JLua: La Baguette Benedict
JLua: Gems with cheese!!!
JLua: Tasmanian.
JLua: Big Bang
JLua: Ahi tuna special
JLua: Signature Herbal Jelly
JLua: Honey Pepper Crab
JLua: Red hot wok spinach. Spinach with mushrooms in oyster sauce.
JLua: Little by little Ben. Benedict style 2 free range poached eggs, slow braised ham hock, house-made hollandaise served on sourdough toast #mealforameal