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JLPoole: Dinner is served 😋 It’s been a minute - but I’m back! Dijon-Apple chicken thighs with roasted Brussels sprouts & sweet potatoes a la Plated #Platedpics
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JLPoole: Fall Vegetables
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JLPoole: New brunch menu at #BonefishGrill Seafood Johnny Cakes and Shrimp & Grits 😋
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JLPoole: The dinner is seared steak, medium rear, with herbed butter & roasted beets & goat cheese. #Plated #platedpics The kitchen & house are currently for sale!
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JLPoole: Salmon croquettes with creamy dill sauce & arugula salad
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JLPoole: The Well Zested Lime
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JLPoole: Garlic shrimp linguine with tomato confit
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JLPoole: Butter braised steak with roasted veg & garlic bread
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JLPoole: Thai chili glazed salmon with black rice & Chinese broccoli
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JLPoole: Dessert anyone? Homemade whip cream, blackberry jam, some cornbread & pistachios. Tastes like Summer!
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JLPoole: Snap peas used in a shrimp with beurre blanc sauce over orzo. And, that fresh dill was everything!
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JLPoole: Mise en place for a great tilapia recipe from Plated!
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JLPoole: Cooking class at Vom Fass
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JLPoole: Cooking class at Vom Fass
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JLPoole: Cooking class at Vom Fass
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JLPoole: Vom Foss cooking class
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JLPoole: Jean-Robert's Table in Cincinnati, Ohio
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JLPoole: Smoky bacon mac & cheese
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JLPoole: Salvador Dali quote
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JLPoole: Beach Wine
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JLPoole: Happy 5th birthday Peaches! 🎉 Happy 4th of July!
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JLPoole: Seared steak with orzo & green goddess sauce
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JLPoole: Shrimp & Grits, y'all!
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JLPoole: Street performer on Bourbon Street
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JLPoole: At the Port of New Orleans on the Mississippi River
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JLPoole: New Orleans, Louisiana, USA
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JLPoole: My fortune!
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JLPoole: Beads in the trees
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JLPoole: Bourbon Street, New Orleans, Louisiana
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JLPoole: